Cuisine at the Alpenfriede Hotel
Highest indulgence at over 2,000 metres above sea level
Our longterm chef de cuisine Gerhard is often called an “award-winning chef” on various review platforms or personally at our hotel. As a guest at the Alpenfriede Hotel you will quickly realise that skiing is not the only pleasure here.
Invigorated start to the new day
A day on the wonderful Sölden ski runs requires stamina and energy. The rich breakfast buffet offers something for everyone: Fruit, freshly prepared egg dishes at the buffet, juices, coffee and a wide range of teas. Start your day invigorated.
Ski snack in the afternoon
When it's time for a break in the afternoon, to recharge your batteries after hours on the 150km of pistes in Hochsölden, your hotel is the perfect place for a little snack. The varied ski snack will invigorate you after a long day on the ski runs daily from 3:00pm to 5:00pm.
Dinner menu of choice
In the evening you will find culinary enjoyment on the menu. A 4-course meal of your choice with a rich salad buffet and various buffets of starters, desserts or a themed buffet.
We consider your wishes and requirements
Vegetarian, vegan, lactose-free, allergies, … of course, we will meet your individual needs and wishes during your stay.
International wine menu
With a delicious dinner or a lively conversation in the evening, a nice glass of wine cannot be missed. At our hotel you will find the best Austrian wines as well as a wide range of international wines. Our team will gladly help you choose the right wine for your meal.